Franco-Japanese fusion
Artisanal authenticity
Discover the unique YATAI RAMEN experience, where culinary creativity and homemade know-how come together to enhance fresh ingredients and artisanal preparation.
Freshness guaranteed
YATAI RAMEN offers you an authentic experience with seasonal ingredients and local products, for guaranteed freshness and optimal quality.
Crossed flavors
YATAI RAMEN invites you to discover a unique gastronomic harmony, where culinary innovation and crossed flavors meet in a tasty cultural blend.
Our recipes
Pork chashu
Menma bamboo
Mayu black garlic oil
Tonkotsu broth
Home-made organic fresh noodles
Pork Stuffing
Chou
Corn tile
Yuzu ponzu sauce
Wagyu
Home-made foie gras
Nitamago egg
Fresh truffle
Home-made organic fresh noodles
Seasonal vegetables
100% vegetable broth
Miso
Home-made organic fresh noodles
Raw products
Organic flour Moulin Matignon
Yatai Ramen works hand in hand at home with Gilles Matignon's mill, located in Île-de-France. His work is a living testimony of unique expertise. A family heritage, he is dedicated to the processing of organic wheat grown in the region. Every morning, Gilles grinds with precision, combining tradition and respect for the environment. His passion for quality and sustainable methods, making his mill a symbol of commitment to organic farming and family values.
Home-made noodles
Our noodles, made with organic flour from the Gilles Matignon mill, are tasty and have a perfect texture. Perfect blend with our organic flour and kansui, cooked al dente, they absorb the broth richly. Combined with toppings like pork chashu and nitamago marinated eggs, they offer an authentic and comforting experience.
Nitamago egg
Nitamago eggs, made every morning, are a tasty addition to ramen. Marinated in a mixture of soy sauce, mirin, and dashi, these eggs are cooked to a creamy yolk. Their melting texture goes perfectly in our ramens.
Signature ramen
Our signature ramen is an exceptional and unique dish in France combining our passion for Japan and our French know-how. The savory broth, enriched with slices of tender wagyu, pairs perfectly with the creaminess of homemade foie gras and our homemade noodles. This creation combines tradition and creativity for a memorable culinary experience.
Fresh poultry
Quality starts with exceptional ingredients. We only use fresh poultry, carefully selected every day to ensure the best possible flavor. Processed using traditional Japanese techniques, our poultry brings a tender texture and authentic taste to our ramen
Tori Paitan broth
At YATAI RAMEN, each ramen bowl is the result of meticulous attention and a passion for authenticity. Our broth, prepared daily from carefully selected fresh poultry, is simmered for 24 hours using the traditional Japanese process. This long simmering allows the development of an exceptional wealth of flavors, thus offering an aromatic depth that enhances each ingredient for an unparalleled taste experience with each spoon.
Our restaurants
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Yatai Rāmen Bastille
22 rue de la Roquette, 75011 Paris
Very good ramen and good tapas. The service is fast and pleasant.
Yatai Rāmen Chateaudun
17 rue Chateaudun, 75009 Paris
I already went to Yatai ramen and I'm going back, I confirm it's the best ramen in Paris, even in front of Kodawari ramen. Everything is excellent and of incredible quality, I can only recommend the gyozas with their yuzu sauce.This time I tried the signature ramen with foie gras, truffle and wagyu woooauh what a killer hit and the nitamago eggs are perfect, forced to take more in addition.
Report, quality, excellent price. If you are visiting and looking for a good ramen, do not hesitate!! Everything was excellent and the chef recommended a very good sake to go with the meal. Just a small downside for the waitress who was not very organized, we had dessert even though the plates were not cleaned.
Great ramen restaurant in Paris! The noodles are delicious, the broth is rich in flavors, and the decor is super nice. The service is fast and pleasant. A great place for ramen fans. Plus, the staff is super welcoming and friendly.
Yatai Rāmen Pyramides
7 Passage Choiseul, 75002 Paris
This is absolutely hidden gem within the arches. Away from noise and tourist crowds where you will be delighted by flavors. I've been in many ramen houses but this one going to definite top and flavors are nearly the same as in the heart of Japan like Osaka or Tokyo. Very testsful dishes and ramens, super helpful and friendly staff. This is one of must visit while visiting Paris 🇨🇵
A very good experience. Although arriving a bit late compared to the reservation schedule, everything went very well. The waitress was very friendly and the ramen is very good: the broth tastes really good and the portion (in special version) is generous.
Yatai was a good ramen experience! We arrived at a huge queue in front of the restaurant, but the waiters were very organised and quickly got us a table outside. As a vegetarian I have to say I really missed the tofu in the ramen. Other than that, the mushrooms and vegetables in general were super tasty and the broth as well!
Yatai Rāmen Saint-Honoré
127 Rue du Faubourg Saint-Honoré, 75008 Paris
We got the traditional and veggie ramen, the katsu curry and karaage. The rice was a bit dry but everything else was very tasty. Fast and friendly service!
Report, quality, excellent price. If you are visiting and looking for a good ramen, do not hesitate!! Everything was excellent and the chef recommended a very good sake to go with the meal. Just a small downside for the waitress who was not very organized, we had dessert even though the plates were not cleaned.
An excellent address!! Very attentive and fast service.
The food we tasted was all exceptional, delicious, and refined! A pleasure to have real desserts in a ramen restaurant, don't hesitate to try the sesame cheesecake! Remember to book.
The Ramen Kit
Heat the broth
Pour the broth into a saucepan and bring it to a boil.
Prepare the noodles
Cook the noodles separately in boiling water for 15 seconds, then drain them thoroughly.
Assembling ramen
“Pour the hot broth into a bowl, then carefully drop in the noodles.”
Add the topping
Stir in the topping: meat, eggs, bamboo shoots, and chives for savory ramen.
Spice up with spicy oil
Season generously with spicy oil to enhance the flavors.
Add a finishing touch
Complete your bowl with a few sheets of nori seaweed for an authentic note.
Enjoy your ramen
Your homemade ramen is ready to be enjoyed. Bon appetit!
One of the best Ramen I've ever tried and I eat it often... Delicious!!!